My mom has always kept a gardening notebook through the years, to jot down notes and ideas for the garden she keeps with my dad. It's a small green (or is it yellow?) notebook that she fills with lists of what they planted each year, tiny sketches of where they planted everything, and tips for the next year. I've always loved paging through it and have decided to keep my own for our garden this year. Or, at least, I'm trying to. Right now my notebook contains a list of what to buy from the nursery that I wrote earlier this Spring, and the warranties for our boxwoods and rose bush tucked into the back pages. It's sad, but it's a start, eh?
In case you're curious, here's a list of what we planted this year, that I plan on writing down, with a pen, into my notebook. Sometime. Eventually.
3 rows of lettuce: butter, and romaine, for salads and sandwiches. Eh. We're not that impressed, and will try for a crispier variety next summer.
2 green pepper plants: for stir fry! Or stuffed peppers! Mayyybe salsa, if we can grow more than three.
1 row of green beans: for tossing with salt, pepper, butter, and lemon juice. And for freezing, when we're desperate for something fresh-tasting in the middle of January.
1 row of sugar snap peas: for picking and crunching into while lazily watching Ralph make tracks around the lawn with his tiny lawn mower. See also: stir fry! Note for next summer: don't plant them near the fence, because bunnies.
3 cucumber plants: bush pickles, actually. Extra crunchy and sweet, with small seeds. Perfect for pickling, and midday snacking, and drenching in bleu cheese dressing.
1 zucchini plant: for sweet zucchini bread, and that one dish with onions and tomatoes and basil and olives and cheeeeese.
3 tomato plants: my favorite. for stews and soups and sauces, and most especially, slicing and slurping.
1 cherry tomato plant: for the pop! factor.
1 strawberry plant: for, let's face it, the birds. We've managed to snag two that hadn't been pecked. Note for next year: some sort of cage?
Honorable mentions: my sweet herbs, sage, oregano, parsley, chives, rosemary, and mint. You have some work to do, dill and cilantro. You too, thyme.
Now tell me what you're planting! I love this stuff.